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Georgian-Style Cheese Breads
(From Marani separate dairy kitchen)

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Imeruli - 13.00
Round and filled with cheese, most common variety, from Georgia's central-western province of Imereti

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Penovani - 10.00
A cheese filled puff pastry square with the corners folded into the center, this variety is associated with the capital, Tbilisi 


Adzharuli - 16.00
The south-western province of Adzharia's variety is boat-shaped, filled with cheese, and topped with raw egg and butter


Megruli - 16.00
Like Imeretian but with cheese on top as well, this kind is from the western province of Samargalo or Megrelia

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