Starters
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Spinach Pkhali (Spread) 18.00 V GF
Spinach spread with walnut paste sprinkled with pomegranate
Green Bean Pkhali (Spread) 18.00 V GF
Green bean spread with walnut paste sprinkled with pomegranate
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Eggplant Pkhali 18.00 V GF
Sliced fried eggplant rolled up with walnut paste sprinkled with pomegranate
Marani Sampler 26.00 V GF
Sampler plate of any three above
Fresh Georgian Salad 18.00 V GF
Fresh salad with tomatoes, cucumbers, onions, light olive oil, and vinegar vinaigrette
Roasted Beet Arugula Salad 20.00 V GF
Beets, apples, candied walnuts, arugula with savory cranberry dressing
Grilled Chicken Arugula Salad 23.00 GF
Chicken breast, arugula, green onion, celery, radicchio, dried apricots tossed in honey dressing
Adjapsandali 17.00 V GF
Slow cooked eggplants, peppers, tomatoes, fresh herbs
Fresh Cabbage Slaw 17.00 V GF
Cabbage, carrots, cucumber, red onion with olive oil, vinegar vinaigrette
Satsivi 27.00 GF
Boneless chicken in rich Georgian walnut sauce served
Assorted Pickled Plate 15.00 V GF
Pickled cucumbers, green tomatoes, red cabbage
Soups
Kharcho 13.00 GF
Tomato and pepper base with rice, lamb and love
Borscht 12.00 V GF
Beet soup with potatoes, carrots, cabbage, herbs on vegetable broth
Hot Appetizers
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Potatoes with Mushrooms 23.00
Potato slices fried with garlic, onion and mushrooms
Soko Ketse 15.00 V GF
Baked mushrooms in clay pot
Pelmeni 23.00
Fried beef dumplings with sautéed onions and tomato
Grape Leaf Dolma 23.00 GF
Beef stuffed grape leaves (8 pcs)
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Bake to Order
*Please allow up to 30 mins*
Lobiani 17.00 V
Imeruli style bean pie
Kubdari 27.00
Imeruli style beef pie
Adjaruli 30.00
Bread bowl with beef, mushrooms, tarragon, and a sunny-side egg
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Georgian Bread
Shotis Puri 4.50 V
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Mchadi (Fried Cornbread) 3.00 V GF
Condiments
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Tkemali 4.00 V GF
Savory cranberry sauce
Satsebeli 4.00 V GF
Savory tomato sauce with garlic and cilantro
Entrées
Chicken Tabaka 33.00 GF
Baby cornish hen cast-iron pan-fried with garlic and herbs, served with fries
Chashushuli 35.00 GF
Braised beef in a spicy tomato sauce, herbs, pickles served with pickled vegetables, and bread (specify for GF version)
Khinkali 29.00
Traditional Georgian style soup dumplings with ground beef, lamb, and herbs
Chanakhi 37.00 GF
Beef braised with eggplant, pepper, potatoes, tomatoes, and onions stew
Lobio 24.00 V GF
Red kidney bean stew with spices, served with Mchadi (Georgian cornbread)
Osso Bucco Entrée 72.00 GF
Braised beef osso bucco in red wine, mushrooms, bbq, and fresh herbs served with mashed potatoes
Ojakhuri 64.00 GF
Roasted lamb shank with home-style potatoes, onions, apricots, and prunes
Lamb Chops (3 pcs) Entrée 64.00 GF
Served with french fries and mixed roasted vegetable salad
Salmon Entrée 46.00 GF
Salmon filet rolled with mushrooms and berry sauce served with buckwheat and spinach
Branzino Entrée 46.00 GF
Whole fish with bone served with capers, white wine sauce, and rice
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Grill Menu
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Lula Kebab (Ground beef & lamb) 11.00
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Chicken Breast Kebab (White meat) 11.00 GF
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Chicken Thigh Kebab (Dark meat) 12.00 GF
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Lamb Kebab 13.00 GF
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Lamb Chop 20.00 GF
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Salmon Kebab 19.00 GF
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Side Dishes
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Rice 8.00 V GF
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French Fries 10.00 GF
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Sweet Potato Fries 11.00 GF
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Buckwheat with Spinach and Mushrooms 14.00 V GF
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Soft Drinks
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Nabeghalavi/Borjomi 7.50​
Georgian natural mineral water
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Pellegrino/Water 7.50
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Soda 4.00
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer
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Snapple 4.50​​
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We also offer a great variety of wines, liquors and craft cocktails!
Click below to see the menus!
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Meat Temperatures:
Rare - cool red center
Medium Rare - warm red center
Medium - warm pink center, touch of red
Medium Well - warm brown, pink center
Well Done - hot brown center, no pink
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All dishes come with cilantro; Please specify if you have any concern with this herb.
Please inform your server of any allergies you may have.
GF - Gluten Free V - Vegetarian
No substitutions please!
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
We deeply appreciate your patronage and always hope to serve with a smile!
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