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Starters

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Spinach Pkhali (Spread)  18.00 V GF

Spinach spread with walnut paste sprinkled with pomegranate 

 

Green Bean Pkhali (Spread)  18.00 V GF

Green bean spread with walnut paste sprinkled with pomegranate 

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Eggplant Pkhali 18.00 V GF

Sliced fried eggplant rolled up with walnut paste sprinkled with pomegranate 

 

Marani Sampler  26.00 V GF

Sampler plate of any three above

 

Fresh Georgian Salad  18.00 V GF

Fresh salad with tomatoes, cucumbers, onions, light olive oil, and vinegar vinaigrette

 

Roasted Beet Arugula Salad  20.00 V GF

Beets, apples, candied walnuts, arugula with savory cranberry dressing 

 

Grilled Chicken Arugula Salad  23.00 GF

Chicken breast, arugula, green onion, celery, radicchio, dried apricots tossed in honey dressing

 

Adjapsandali 17.00 V GF

Slow cooked eggplants, peppers, tomatoes, fresh herbs

 

Fresh Cabbage Slaw  17.00  V GF

Cabbage, carrots, cucumber, red onion with olive oil, vinegar vinaigrette

 

Satsivi  27.00 GF

Boneless chicken in rich Georgian walnut sauce served  

 

Assorted Pickled Plate  15.00 V GF

Pickled cucumbers, green tomatoes, red cabbage

 

Soups

 

Kharcho  13.00  GF

Tomato and pepper base with rice, lamb and love

 

Borscht  12.00 V GF

Beet soup with potatoes, carrots, cabbage, herbs on vegetable broth

 

Hot Appetizers

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Potatoes with Mushrooms  23.00

Potato slices fried with garlic, onion and mushrooms

 

Soko Ketse  15.00  V GF

Baked mushrooms in clay pot

 

Pelmeni  23.00

Fried beef dumplings with sautéed onions and tomato

 

Grape Leaf Dolma  23.00  GF

Beef stuffed grape leaves (8 pcs)

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Bake to Order

*Please allow up to 30 mins*

 

Lobiani  17.00  V

Imeruli style bean pie

 

Kubdari  27.00

Imeruli style beef pie

 

Adjaruli  30.00

Bread bowl with beef, mushrooms, tarragon, and a sunny-side egg

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Georgian Bread

 

Shotis Puri  4.50   V

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Mchadi (Fried Cornbread)  3.00   V  GF

 

Condiments

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Tkemali  4.00  V  GF

Savory cranberry sauce

 

Satsebeli  4.00  V  GF

Savory tomato sauce with garlic and cilantro

 

Entrées

 

Chicken Tabaka  33.00  GF

Baby cornish hen cast-iron pan-fried with garlic and herbs, served with fries

 

Chashushuli  35.00  GF

Braised beef in a spicy tomato sauce, herbs, pickles served with pickled vegetables, and bread (specify for GF version) 

 

Khinkali  29.00

Traditional Georgian style soup dumplings with ground beef, lamb, and herbs

 

Chanakhi  37.00   GF

Beef braised with eggplant, pepper, potatoes, tomatoes, and onions stew

 

Lobio  24.00  V  GF

Red kidney bean stew with spices, served with Mchadi (Georgian cornbread)

 

Osso Bucco Entrée  72.00   GF

Braised beef osso bucco in red wine, mushrooms, bbq, and fresh herbs served with mashed potatoes

 

Ojakhuri  64.00  GF

Roasted lamb shank with home-style potatoes, onions, apricots, and prunes

 

Lamb Chops (3 pcs) Entrée  64.00  GF

Served with french fries and mixed roasted vegetable salad

 

Salmon Entrée  46.00  GF

Salmon filet rolled with mushrooms and berry sauce served with buckwheat and spinach

 

Branzino Entrée 46.00  GF

Whole fish with bone served with capers, white wine sauce, and rice

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Grill Menu

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Lula Kebab (Ground beef & lamb)  11.00

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Chicken Breast Kebab (White meat)  11.00  GF

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Chicken Thigh Kebab (Dark meat)  12.00  GF

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Lamb Kebab  13.00  GF 

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Lamb Chop  20.00  GF 

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Salmon Kebab  19.00  GF

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Side Dishes

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Rice  8.00  V GF

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French Fries  10.00  GF

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Sweet Potato Fries  11.00  GF

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Buckwheat with Spinach and Mushrooms 14.00  V GF

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Soft Drinks

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Nabeghalavi/Borjomi  7.50​

Georgian natural mineral water

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Pellegrino/Water  7.50

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Soda  4.00

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer

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Snapple  4.50​​

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We also offer a great variety of wines, liquors and craft cocktails!

Click below to see the menus!

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Meat Temperatures:

Rare - cool red center

Medium Rare - warm red center

Medium - warm pink center, touch of red

Medium Well - warm brown, pink center

Well Done - hot brown center, no pink

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All dishes come with cilantro; Please specify if you have any concern with this herb.

Please inform your server of any allergies you may have.

GF - Gluten Free   V - Vegetarian 

No substitutions please!

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

We deeply appreciate your patronage and always hope to serve with a smile!

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© 2021 Marani Restaurant Inc. 

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